namaste spice cake mix pumpkin

Pour batter into muffin cups evenly (about ¾ full). (2-layer size) yellow cake mix. Yes…super yummy, moist and easy! If you already have the spice cake mix I would think you could use this recipe and just not add the spices to it. Find helpful customer reviews and review ratings for Namaste Foods, Gluten Free Spice Cake Mix, 26-Ounce (Pack of 6) – Allergen-Free at Amazon.com. Allow the cake to cool completely before frosting. This was perfect! Reduce heat and simmer 25 to 30 min. Using the back end of a wooden spoon, poke holes all over top of cake. Dec 18, 2019 - This Pin was discovered by Tricia Crist. Your kitchen will smell like pumpkin spice and your kids (like mine will be asking…is it done yet?). I hope you like this recipe. Preheat your oven to 350 degrees F. Place cupcake liners in 24 muffin cups (or grease muffin cups). Ha! Mixes up in 5 min! Pour into a greased 9 x 13″ pan and bake at 350º for about 25 – 30 minutes. This is a CLASSIC recipe that is perfect for Fall! Essentials for this recipe:Power Hand MixerWilton Perfect Results 13×9 Covered Cake PanSpatula SetMixing Bowls Set. I can picture myself eating a piece of this after my Thanksgiving dinner! I’m sure the family will be asking for this cake again soon. . or until pumpkin is fork-tender. Your cake looks SO moist and that cream cheese frosting is seriously calling my name. Add in the spice cake mix and stir until well combined. 2.In a large mixing bowl, add all ingredients except the chips and cinnamon sugar.. 3.Using a hand held mixer, mix until all is combined and batter is fluffy. I love that you added a simple twist to a boxed mix! Enjoy! My hubster is all about pumpkin cakes—especially with that cream cheese frosting! Thank you for visiting Elaine. Sprinkle with pecans (if using). Your cake looks so delicious, I can’t wait to try it! I love it, especially with pumpkin added. Hi, I’m Michelle, a mom and dreamer. 1 cup mashed cooked fresh pumpkin. Bake for 27 to 31 minutes until toothpick inserted into center comes out clean. This looks SO moist! However, every now and then ~ I CHEAT (gasp)!!! Pour the batter into the cake pan. You can also subscribe without commenting. Spice cake. Mix together the cake mix, sugar, oil, water, eggs, pumpkin puree, pumpkin spice, and cinnamon. Sometimes you just need a no-fail, deliciously moist cake everyone loves. Add Spice cake mix and stir well. 1 tablespoon pumpkin pie spice; 1/2 teaspoon salt; 1 box yellow cake mix (Here’s the brand Test Kitchen relies on.) Your email address will not be published. Use a hand mixer or stand mixer and beat the cake batter for 2 minutes on medium-high speed until everything is smooth and well incorporated. Start out with a large mixing bowl (I used my kitchen aid mixer for this entire cake) and put in your Spice Cake mix. Can be chilled before serving. For a smoother consistency, process pumpkin in a food processor. Thanks for posting! Cake is done when toothpick inserted I have a hard time keeping the kids out of the bowl too before it’s on the cake. Drain mashed pumpkin in sieve for about 20 min. to remove excess liquid. I know! The cake was sooo good and moist, I can’t wait to have some of the leftovers in the morning with my chai tea! Hi Mary, The changes you made to make it your own sound delicious! Pumpkin are almost everywhere now and you can’t go wrong with it ! I don’t think it matters so much what brand you use. JELL-O Vanilla Flavor Instant Pudding. 1 pkg. The batter should look thick, but smooth and still pour out easily. I don’t mind eating the treats, either. Combine 15 ounces pumpkin puree, 12 ounces evaporated milk, 4 eggs, 1 cup sugar, 1 tablespoon pumpkin spice, and 1/2 teaspoon salt. This post contains affiliate links. This cake mix pumpkin spice cake with cream cheese frosting is sure to please. Freeze for longer storage - up to three months. Stir for 2 minutes until the batter is super smooth. Mixed the juice and zest of 1 orange to a small amount of the frosting to make a glaze. I’m glad to hear the recipe worked out for you. Come back and leave a comment about your experience making this recipe at https://northwestspoon.com, Sign up for my email newsletter for more great recipes at https://northwestspoon.com, 1/2 cup neutral salad oil (vegetable oil), 1 15 oz can pumpkin puree (not pumpkin pie filling) (about 1 1/2 cups pumpkin), 2 8 oz packages cream cheese (room temperature), 1 1/2 cups powdered sugar (sifted confectioner’s sugar). admin@namastefoods.com. Spread batter into pan. It was perfect with a nice cup of tea. Easy cake mix pumpkin spice cake recipe with cream cheese frosting. 1/2 cup oil LOVE ,LOVE, LOVE, pumpkin EVERYTHING. This cake fits right in with that theme and I love it! I was searching for something to do with the Namaste spice cake mix on hand and a can of pumpkin begging to be used! Great simple recipe! Then, add in the pumpkin puree and 3 eggs. Email us at You’ll love it. This looks SO delicious. THIS is the CAKE! Spice cake mix; Water; Vegetable oil; Eggs; Pumpkin puree; Pumpkin pie spice; Cream cheese; Butter; Powdered sugar; Milk; Maple Flavoring or Vanilla Extract (optional) How to Make It: (Full printable recipe is available below) Mix cake ingredients. Combine pumpkin, eggs and water and mix well. Heat oven to 350° F. Lightly spray 9x13 pan, 9" rounds (for cake) or cupcake tin with non-stick spray. That frosting is the bomb! Best served toasted with a schmear of cream cheese or, my personal fave, coconut oil. Bring to boil; cover. Remove peel. Pumpkin Spice Cake. It was a huge hit! Wholesome, fresh, family-friendly recipes. Or use paper liners for cupcakes. Yay for pumpkin EVERYTHING! This looks so easy, I’m going to make it for our Holiday party. ), so I made up the cream cheese frosting in the recipe for mine. It also makes a great dessert to bring to a potluck or party. The trick is to check the amount of oil requested in the mix directions and add one additional egg than suggested. Pour the batter into a greased cake pan and bake until a toothpick comes out mostly clean. Spread batter into pan. Place the oven rack in the middle of the oven. 1 box Namaste Foods Spice Cake Mix1- 15 oz can pumpkin puree1- 10 oz jar gluten free caramel2 cups whipped cream or 8 oz container whipped topping• Pumpkin pie spice for garnish1/4 cup chopped pecans (optional), Have a Recipe to share? Yes, it is the season for pumpkin everything! Directions. Namaste Foods, Gluten Free Spice Cake Mix, Wilton Perfect Results 13×9 Covered Cake Pan, Crispy salmon bites with homemade tartar sauce, 2 8 oz packages cream cheese (room temperature). Drizzle with remaining caramel. It’s the time of year we North Americans go crazy over pumpkins and pumpkin spice. Add Spice cake mix and stir well. If you prefer Duncan Hines…by all means, use that. Hope to make it soon! I do consider myself lucky. 1-15.25 oz pumpkin cake mix a yellow or spice cake mix can also be used; 1/2 cup sugar; 1-15 oz can pumpkin not pumpkin pie mix; 1/2 cup vegetable oil; 1/4 cup water; 4 eggs; 1 tsp cinnamon; 1 tsp and 1/2 pumpkin pie spice Spread batter into prepared baking dish. I am a big boxed mix girl since I feel they are too delicious and convenient to pass up. 1.Preheat oven to 350 degrees, mist a 9 inch square cake pan or an 11 x 7 rectangle baking pan with cooking spray and set aside. A tad sweet for some palates. Preheat oven to 350°F and line 13" x 9" pan with parchment paper or spray with non-stick spray. Bake for approximately 30-35 minutes. In fact, I recently bought this new Wilton Perfect Results 13×9 Covered Cake Pan and it came with a handy top for transporting or storing the cake in the fridge. Batter will be very thick. THIS is the cake! Moist, pumpkin-y and easy to make. The pumpkin adds additional moisture, so there is no need to add water. Slowly add the spice cake mix into the wet ingredients. Required fields are marked *. They look like a great treat for these fall days! This sounds super delicious: I will definitely be making it soon! In fact I have been know to make extra pumpkin pie….so I can have it throughout the year. Yes, pumpkin is the best! Preheat the oven to 350 F. Grease a 13 x 9 cake pan well. Thanks. Thanks Aleka! Using a hand mixer, cream the butter, cream cheese and vanilla until smooth. Thank you for this recipe. I love the frosting and have to be careful not to eat too much of it before I put it on the cake! In a large mixing bowl, mix together the wet ingredients (oil, pumpkin and eggs) until they are well … Your email address will not be published. Bake for approximately 30-35 minutes for 9x13, 20-28 minutes for 9" … Using a mixer, combine the three ingredients and mix on medium speed until blended. Sometimes you just need things to be easy. Using only three ingredients; spice cake mix, eggs and pumpkin puree, this Pumpkin Dump Cake could not be easier! INGREDIENTS: Cane sugar, sweet brown rice flour, brown sugar, tapioca starch, arrowroot powder, rice syrup solids (rice syrup solids, rice protein, tocopherols), citrus fiber, baking soda, salt, cream of tartar, cinnamon, nutmeg and cloves. Mix well. Mix until incorporated and pour into a … Bake for 27 to 31 minutes until … Pour the batter into the prepared bundt cake pan and smooth top using a rubber spatula. I hope they love it as much as mine do. Welcome to Northwest Spoon (formerly Pine Needles in my Salad). It’s going to be a fantastic treat for my kids ! Combine pumpkin, eggs and water and mix well. Poked holes in the warm cake and spread a thin layer. In a mixing bowl, combine cream cheese and butter until smooth. Thanks Tatiana. Comes together easy with Namaste Spice Cake Mix, carrots, eggs and pumpkin. Increase speed to medium and beat for an additional 2 minutes. Here is a recipe for a pumpkin spice cake using a yellow cake mix. your own Pins on Pinterest Great idea!!! If it’s not, fold in a small amount of water a little at a time. Combine pumpkin with Spice Cake Mix in large bowl until smooth. Notify me of followup comments via e-mail. I love “easy” and cream cheese frosting is yummy. Batter will be very thick. 1 pkg. Welcome to my Pacific Northwest kitchen. To make the frosting, mix all the ingredients together with a hand or stand mixer until fluffy, adding 1 - 2 tablespoons plant-based milk to reach desired consistency. I’m a busy mom often short on time and I’m sure this recipe using cake mix will appeal to many people. In a bowl, mix together cake mix, pumpkin puree and eggs. Sift the powdered sugar to remove any lumps. 2 sticks butter, melted; To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. Discover (and save!) Bake for 30 mins. Leave me a comment below and let me know what you think. Really obsessed with pumpkin recipes right now, so I think I’d love this one! Add delicious fall flavor to a pumpkin spice cake with brown sugar frosting. Available at Whole Foods or Reasors. Add in water, oil, eggs, pumpkin puree, and pumpkin pie spice. My frosting wasn’t as thick and pretty as yours due to using dairy free cream cheese, but it didn’t matter. Sometimes you just need a no-fail, deliciously moist cake everyone loves. Thanks for sharing! Tis the season for pumpkin and pumpkin spice! Made this today for dessert tonight at a family dinner. Cool and serve. Jul 22, 2013 - Pumpkin Spice Muffins Use Namaste mix to make GF. Let cool completely. Then added the zest of another orange to the rest of the frosting and covered a thin layer after the cake was well cooled. Message document.getElementById("comment").setAttribute( "id", "ade1277441037c537a136719429acfe7" );document.getElementById("gcedd20531").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Related recipes. Frost on a cooled cake. See policy for full disclosure. In fact, I’m willing to bet money on it…that if you use a mix like Namaste Foods, Gluten Free Spice Cake Mix, this recipe will still turn out for you! Satisfies late-into-the-night pumpkin bread cravings. Mash with potato masher for a chunky mixture. Add the powdered sugar and mix until well incorporated. Thank you Gloria! Sometimes you just need things to be easy. This is because I’m (mostly) gluten-free and typically use various combinations of gluten-free flours, such as rice flour, coconut flour or 1:1 gluten-free all-purpose flour. Pumpkin Spice Cake with Brown Sugar Frosting features the perfect amount of sugar, spice and everything nice—plus delicious cream cheese. Pour caramel over holes, but reserve some to drizzle on top. Spread whipped cream or topping evenly over top. Cake. Blend cake mix, pumpkin puree, eggs, water and oil in a large bowl at low speed until moistened. Are you ready to get cooking? Combine pumpkin with Spice Cake Mix in large bowl until smooth. And that is why I’m sharing it with you today. You’ll find the recipe card below if you’d like to print the recipe. The Best Pumpkin Spice Bundt Cake Recipe! Bake for about 30 minutes until cake springs back to the touch and a toothpick comes out clean. There are not enough ways to enjoy this seasonal delight….and this cake is a sure crowd pleaser. Add spice cake mix to a mixing bowl (I use a stand mixer). And I’m thankful that I can tolerate a small amount of gluten every now and then (unlike many other people with Celiac disease, which is of course no joking matter). Yes, in my weak moments, if there is something that is going to get me to cheat…it’s CAKE. Mmmm. Preheat oven to 350°F and line 13" x 9" pan with parchment paper or spray with non-stick spray. I hope you enjoy this recipe. I love the way my house smells after I bake with pumpkin! But I agree: who has the time to make everything from scratch ALL the TIME? Can’t get an easier than that! This looks great! The “cake mix” pumpkin spice cake with cream cheese frosting was devoured quickly. Read honest and unbiased product reviews from our users. (3.4 oz.) My goal lately is to literally add pumpkin to everything so adding it to a spice cake mix is superb in my books. I just happened to have this Betty Crocker Supermoist Spice Cake Mix in the cupboard and went full tilt forward. Bake for 25 minutes or until the a cake tester comes out clean from the middle of the cake. Here you'll find wholesome, fresh, family-friendly recipes. Can’t go wrong with anything pumpkin spice right about now, and cream cheese frosting is definitely one of my favorite things. If you don't then the cake doesn't need to be refrigerated. Spray a standard bundt cake pan with nonstick cooking spray and set aside. This should be fine at room temperature for 3-4 days or up to a week in the refrigerator. This is definitely the season to be thankful. Mar 31, 2019 - Ingredients 1 package Namaste Foods Spice Cake Mix3 eggs¾ cup water1 cup canned pumpkin Directions Heat oven to 350° F. Lightly spray 9x13 pan with non-stick spray. I will be doing that next time around. Pumpkin Spice Bread; Pumpkin Pie Cupcakes; Spice Cake with Cream Cheese Frosting; Pumpkin Bundt Cake with Bourbon Brown Butter Glaze I did a lighter version of the frosting though. It’s hard to go wrong with pumpkin spice! I love how you made it extra easy by including a cake mix! Now normally, I usually take the LONG way around and have to make my cakes from scratch. Spray a 9×13 baking dish with nonstick cooking spray and spread your cake mix evenly into the dish. In a large bowl, cream together the pumpkin puree, applesauce, eggs, and 1 teaspoon of pumpkin pie spice until well combined. YUM! In a large mixing bowl, mix together the wet ingredients (oil, pumpkin and eggs) until they are well incorporated. This 2-ingredient cake is strikingly similar to our autumn pumpkin bars (with way fewer ingredients! Drain well; cool just until pumpkin is easy to handle. It ’ s cake until they are too delicious and convenient to pass.. … Directions I hope they love it with cream cheese and butter until smooth hand MixerWilton perfect Results 13×9 cake! 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