vegan crispy baked eggplant

I also used GF flour & panko and that worked out just fine. To make these vegan crunchy baked eggplant bites a little easier, I use a store bought marinara sauce for dipping. These look like the real thing. I absolutely love them too Sydney. My lettuce got chewed up by some bugs and now the leaves looks like swiss cheese since they’re covered in holes. Yes! And so delicious, no one would guess that it was vegan. I’m so glad you liked it Denise! I am definitely going to try this recipe out. They can be appetizers, the main dish or even a great vegan sandwich. Success! Pingback: 30 Days a Vegan: Reflections on Eating Plant-Based for a Month • hey domenica. Info. I love the new Prego® Farmers’ Market sauces. Place eggplant slices in a single layer on the baking sheet. Thanks again for the Stellar Vegan Vibes, Natalie!! There was an error submitting your subscription. My grandson devoured the pan-fried. The crunch is the best part. Huh? Prego® Farmers’ Market brings amazing flavor from simple, farm fresh ingredients. My wife preferred the baked. Dredge the dipped slices in the Parmesan mixture, pushing down gently to coat well. Cooking Time. I was a bit worried about the flax mixture being too thick. Bake the eggplant for 25 minutes at … Slice eggplants in 1/2 inch thick pieces. And this is great with zucchini! You can literally cook at least five different cuisines from just eggplants and a handful of spices. I have so much zucchini in my garden. I hope you all love this eggplant … I am so glad you like my eggplant bites Myriam! Pingback: Vegan Crunchy Baked Eggplant Sandwich Melts — Tastes Lovely. My family said the eggplant needed more garlic and maybe some cajun seassoing. Yummy! I have a quick question – Is it possible for me to prepare this overnight and bake in the morning? My zucchini plants looked promising and started growing zucchinis. I will definitely be remaking these bites for my monthly gatherings with friends and family ^_^, (the only thing I added was some nutritional yeast and extra red-pepper flakes to my bread crumbs… and made my own sauce with an old can of fire-roasted tomatoes in the cabinet. I'm Natalie, the clean eating California girl in the kitchen + behind the camera. Everyone goes nuts for this appetizer whenever I make it, it’s the first one to get eaten up. I followed the advice of keeping it in the oven for a little longer. Some pieces will cook faster than others, so pay attention! I’m so glad you liked them Lisa! I liked the crispiness of the eggplant. I’ve never thought to make eggplant bites before, so I’m loving these! Yea! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I went to the farmers market and got tons of great fruit and vegetables. These were so very easy to make. They are naturally grain-free, vegan, quick & easy to make, and have only 3 essential ingredients (eggplant, chickpea flour, & olive oil).Serve them with marinara sauce for an eggplant … Such a great swap out, right? Our tomato plants have gotten really tall and big, but there are barely any tomatoes growing. They are labor intensive so I will make a big batch of maybe 4 or 5 eggplants and bread them, then flash freeze them and store in ziplock bags for an anytime meal! That is music to my ears. We all need stress free cooking especially now! Maybe next time I will add a little more water to the flax meal since it goes on really thick and it sometimes didn’t stick well to the flour. Course: Appetizer, Snack Cuisine: Gluten-Free, Italian, Vegan I was actually amazed at how crunchy they get. This was delicious! A tasty, plant-based bacon alternative. I am so happy you liked my vegan eggplant bites Cait! These Baked Crispy Eggplant Rounds are the perfect finger food, snack, or vegetable side to pair with dinner! This was delicious! I used it to make these vegan crunchy eggplant bites. TOTALLY nailed it on the EZ mini Breaded-Zuccinni Pizzzzzz-zzzzaaaas!!! How interesting… didn’t realize you could use flax seed and water for an egg consistency. Serve these eggplant fries … I’m right there with you, Natalie! Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, and Italian seasoning. My roommate and I ate the whole batch just by themselves. They are one of my very favorites! We’re not vegans but I know a lot of people who are. The texture was a bit crunchy and hearty, it makes a nice crust and it’s wonderful to bite into!! Thank you. Because I think we have it. That is always such a win! I wish I could help you, but I’m not much better with the whole garden thing…my tomatoes never turn red (EVER), my beans are being demolished by some sort of bug, and my basil was dead after about 2 weeks. after brushing each piece with olive oil, i seasoned with onion powder*, paprika, garlic powder, italian seasoning, and salt*. This post is sponsored by Prego®. Transfer the bacon to a … I’m hosting a brunch for a couple friends so… :). So crunchy and delicious. Make the flax seed “egg” replacement. Advertisement. I LOVE YOU SO MUCH MISS NATALIE!!!!!! In anticipation of National French Fry Day, why not make these astonishingly delicious–and nutritious!– baked chickpea flour eggplant fries! Brush each eggplant slice with olive oil and season with salt and pepper. I have also tried them both ways frying and baking. I added nutritional yeast to the flour mixture for vegan cheezy flavor :) can’t wait to try it with zucchini and summer squash! Crispy baked eggplant layered with your favorite marinara sauce and vegan mozzarella cheese, this Vegan Eggplant Parmesan is the BEST way to eat eggplant! Baked Eggplant Fries. I’m going to be making this recipe quite often. i will likely brush the sides with garlic as well the next time and leave in the oven a tad longer so that the final presentation is crispy. Transfer the coated slices to the baking sheet. You won’t believe how easy it is to make these Crispy Baked Eggplant Fries. It is a little bit of prep work to get it all ready, but it’s worth it for such a crunchy and delicious appetizer. Reduced salt; baked for 30-minutes and let stand for 5 before digging in. They came out perfect! Yes! Speaking of gardens… so sorry yours isn’t doing well :( My guess would be not enough sunlight, how much shade does the garden have throughout the day? In a small bowl, combine the flax seeds with water. This is a winner- and definite party favor in the future! ★☆ And adding vegan parmesan cheese sounds delicious too! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Highly recommended. Nutrient information is not available for all ingredients. SO happy to have you here! Made these tonight; they were fantastic. For a baked version, put the breaded eggplant slices onto a baking tray covered with parchment paper. This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes. I am so sorry the flax meal failed for you Keith. Sliced eggplant is brushed with a smoky sauce and baked to perfection! Preheat oven to 425°F and grease a baking sheet. I would actually fully bake them and then reheat the next day. *new seasoning, Back to Sheet Pan Vegan Roasted Eggplant with Garlic. Simply make an easy batter, fill up a bowl of those breadcrumbs that have been in your cupboard for ages and dip the eggplant/aubergine rounds into these two coatings and simply bake! BOTH were excellent! But on the bright side, farmer’s markets are there to save us too haha. These fries are also vegan and paleo so they can make anyone happy. Place back in the oven for 3-4 minutes, or until the vegan cheese is melted. LOVE the looks of these eggplant bites, especially dipped in that sauce! Healthy Vegan Baked Eggplant/Aubergine Bites, that are easy to make, that are crispy and oil-free! They do work so well as an appetizer, too! I know how frustrating it is to try a new recipe only to have it fail. WUUUUUT….. thats it. I am so happy you liked my eggplant bites Carl! Thia recipe was a total fail for me . Instructions. Place the marinated eggplant slices on a greased baking sheet and drizzle with a bit of olive oil. I usually do the baking method because it is so easy and they are super crunchy. Vegan Eggplant Parmesan Simple 10-ingredient vegan parmesan that yields perfectly crispy, savory eggplant that pairs perfectly with red sauce and pasta of your choice! Preheat oven to 375 degrees with the oven rack in the middle. Next time I would also add seasoned salt to the bread crumbs. Healthy Vegan Eggplant Parmesan This Vegan Baked Eggplant Parmesan is so tasty and crispy….and HEALTHY! Bake until golden brown on the bottom, 17-20 minutes. Glad the flax egg worked for you. Simply excellent. I love the tip about the flax seeds. We didn’t use any dip, just ate them as they were to taste test. (just substitute egg for the same flax meal mixture in this recipe to make it vegan). after brushing each piece with olive oil, i seasoned with onion powder*, paprika, garlic powder, italian seasoning, and salt*. Delicious! Get new posts delivered straight to your inbox! Add comma separated list of ingredients to include in recipe. The result is crispy, smoky bacon-like strips that are 100% vegan and 100% delicious. Can be baked or fried. This was great! ★☆ The eggplant is then baked at a low temperature for 20-30 minutes or until golden brown and crispy. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. It is labor intensive but well worth it! They have 3 flavors: Classic Marinara, Tomato & Basil and Roasted Garlic. *new seasoning, i modified the seasonings and served it as the main. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Comforting and melty vegan crunchy baked eggplant sandwich melts. Required fields are marked *, Rate this recipe I don’t eat eggs so this was a wonderful substitute. Why did I never think of that? ^_^, Easy, Fun, Delicious, and TOTALLY doable for a full-time vegan engineering student!! I’ll definitely be needing this very soon as I have a few in my garden that are just about ready. I love the idea of adding nutritional yeast. The only change I made was to cut the eggplant a little thinner than the 1/2 inch. After 20 minutes, take out your eggplant and switch your oven to broil. Now, I am SO prepped with good brain food ^_^). They really are one of my all time favorites. That is fantastic! They do make fantastic sandwiches Ana! Now there are enough bees and they are doing well. I’m so glad you liked it Sheri! The zucchini not maturing could be a pollination problem… I had this issue early last month and had to hand pollinate! You don’t need eggs to get this extra crispy coating, the sticky maple syrup and crunchy outer coating do the job perfectly. Well shoot! I couldn’t make it taste any better if I made it homemade. Serves. They have the crunch of fried without all the oil. ★☆ Hey! I’ve been going to my local one every Friday and stocking up. Spread out on a large place/tray and sprinkle salt on both sides. They all use ingredients that are “picked at the peak of freshness”, and are bursting with flavor. Identical ingredients. Information is not currently available for this nutrient. In another small bowl, add panko bread crumbs. Bake for 30 minutes, until lightly brown and crispy… Or that we have a big tree next to our garden and the shade is preventing it from getting enough sunlight? I ended up ditching it for soy milk, which is what I usualy use. Percent Daily Values are based on a 2,000 calorie diet. These little eggplant bites look so delicious and they sound perfect with that marinara! The taste is irresistible. I will make this frequently and it will be one of my favorite ways to make eggplant. This time of year one of the most asked about foods that comes up is eggplant. This eggplant parmesan zucchini casserole … Bake them at 350° until warm and golden. I guess I am just used to adding water as I go. Oops! Place eggplant slices in a single layer on the baking sheet. So, next time I make this I will add fresh garlic and roast on the grill. https://walkingonsunshinerecipes.com/healthy-baked-crispy-eggplant Thanks for supporting the brands that support me! Line a baking sheet with parchment paper. The almond flour & nutritional yeast give it a savory flavor similar to a parmesan. I will make it again with a few changes - make sure the seasoning does not clump in one area of the slice, also I would use less salt. Your daily values may be higher or lower depending on your calorie needs. But if your diet allows it, this is also great with parmesan cheese mixed in with the panko. I added in about 1/4 cup of the vegan Parmesan cheese to the panko crumbs and it was delish! They’re produce is WAY better than anything I can grow. OMIGOSH!!! ★☆. Drizzle with a little bit of oil. i will likely brush the sides with garlic as well the next time and leave in the oven a tad longer so that the final presentation is crispy. Find this … I am glad they were devoured by your grandson and wife! Got an eggplant/aubergine that you don’t know what to do with? Way salty but once I added them to sandwich melt with marinera and vegan cheese on a hoagie they tasted delicious. Now check your email to confirm your subscription. Sprinkle with salt. Allrecipes is part of the Meredith Food Group. https://www.tasteslovely.com/vegan-crunchy-baked-eggplant-bites The flax egg set uo way too thick to be an effective glue for the panko. These are seriously making my mouth water over here…they look so crunchy and wonderful!! What does eggplant taste like? Learn how to make this classic winter warmer with recipes from around the world. Bake in the oven for 45 minutes, turning the eggplant half way through, until crispy and golden brown. Set up your dredging station: bowl of flour mixture, flax seed mixture, panko, Take 1 slice of eggplant. Thanks for taking the time to let me know. Plus, it adds extra nutrients and even more crunch with the panko. Sprinkle both sides generously with. Thanks so much, I loved this recipe and it was so easy to do. It’s a delicious dinner that will turn eggplant skeptics into fans, and it makes for a delicious meatless dinner recipe. Shawn is the smart one in the … I serve them all the time. Place the slices on a cookie sheet and spritz … I don’t know if it’s the soil? It isn’t going well. Place the coated eggplant pieces onto a parchment or silicone lined baking sheet. Or under watered? I am so glad you liked my eggplant bites Suzanne! So glad you enjoyed them. CANNOT WAIT for the hardcore week of courseload ahead. Vegan Crunchy Baked Eggplant Sandwich Melts — Tastes Lovely, Bruschetta Bites - Italian Party Appetizers (vegan) | The Green Loot. i will likely brush the sides with garlic as well the next time and leave in the oven a tad longer so that the final presentation is crispy. All opinions are my own. This made my day! Place breaded eggplant on the prepared baking sheet and continue the process until all the eggplant slices are breaded. 1/2 cup shredded vegan mozzarella cheese; Salt and pepper, to taste; Directions Step 1: Roast the eggplant. AAAHHHH!!!!!! I am so happy you like my eggplant bites Cait! What is the opposite of a green thumb? Delicious. Pingback: My Honest Review of Misfits Market | Happy Deal - Happy Day! Even my non-vegan picky boyfriend liked them. I have used the breading/batter on lots of veggies Vanessa. Made these tonight and they came out great! Baked one and pan fried the other. I don’t know much about gardening, but that stinks! Crispy vegan bacon made with eggplant! Repeat until all your eggplant is coated. For free! I like to use one hand for the wet, and one hand for the dry breadcrumbs to keep it clean and to avoid my fingers from getting breadcrumbs forming. You MUST try them as pizzas, so good! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 2-4. ^_^. This removed the bitterness and also made them salty, so I didn't add salt at the end. this link is to an external site that may or may not meet accessibility guidelines. Of course, if you are nut-free, then you can sub another whole grain flour like, oat flour, chickpea flour, or whole wheat flour. But I’m right there with you…farmer’s markets are the best! Halp! i modified the seasonings and served it as the main. Eggplant Parmesan Zucchini Casserole. Made this recipe tonight and it is wonderful! But the layer it makes with the breadcrumbs is exactly what helps these slices to hold up in the oven and not get too soggy when they are done. I am so glad they turned out tasty and were stress free to make! https://fountainavenuekitchen.com/recipe/crispy-baked-eggplant Lightly oil a rimmed baking sheet. Just made this recipe and it was delicious. Pingback: 30 Best Recipes For Eggplants - TheTellMeWhy. Hi! Drizzle with olive oil and sprinkle with … When you want to eat them, place on a cooling rack over a baking sheet and Josh and I planted a few things this year and we literally killed everything. I think it would work on just about any veggie. Add comma separated list of ingredients to exclude from recipe. To make crispy baked eggplant that your family will love: Dredge the slices by coating each one first in flour, then egg, and then breadcrumbs. 30 Best Recipes For Eggplants - TheTellMeWhy, 30 Days a Vegan: Reflections on Eating Plant-Based for a Month • hey domenica, Spread the eggplant in a single layer on paper towels. Your email address will not be published. I will definitely be making this again! It gets sticky and thick when you add water, and is the perfect vegan replacement for egg. How to Make Crispy Baked Eggplant Parmesan Preheat the oven to 350°F. im set for finals week now too. Being a vegan is relatively easier in India considering the plethora of traditional plant-based recipes passed down to us through generations. So happy to hear that! after brushing each piece with olive oil, i seasoned with onion powder*, paprika, garlic powder, italian seasoning, and salt*. I make these all the time and it always works for me. It’s incredibly versatile. Such a fun way to use fresh produce for the summer! Sheet Pan Vegan Roasted Eggplant with Garlic, Congrats! I’m going to do that next time. My Honest Review of Misfits Market | Happy Deal - Happy Day! I was curious how it would work. So genius trying it with zucchini and yellow squash! Followed the recipe to a T. Wouldn’t change a thing , I love to hear that you followed the recipe to a T and wouldn’t change a thing Rachel. I tried the recipe because I had never seen a flax egg used for anything other than baking. place in the oven for 20 minutes, flipping halfway. Made with crunchy baked eggplant slices, topped with marinara sauce and melted "cheese". Or that we’ve over watered? They’re free of gluten, dairy, soy, grains, eggs and sugar and they’re loaded with healthy fats, protein and fiber. This recipe looks amazing! The only tweak I made was to add 1/4 Parmesan finely shredded cheese to the Panko bread crumbs. I’m going to have to try that next time! Amount is based on available nutrient data. Those guys know what they’re doing. Fact: vegan eggplant parmesan is the BEST way to eat eggplant! 40. Great way to eat the eggplant from our garden. MINI VEGAN EGGPLANT FREEZER PIZZAS?!?! They are so healthy for you too! I also put seasoned breadcrumbs on them after the oil but before the other seasonings. I added some nutritional yeast to the bread crumbs. In another small bowl, combine the flour. They reheat beautifully! Does this crunchy batter work with other veggies? Dip each piece of eggplant into the batter and then coat in the bread crumbs. Roast in the preheated oven until golden and crispy, about 25 minutes. I did "sweat" the eggplants before adding the toppings (this is where you coat them in salt and let them sit for an hour, then rinse them off). https://www.mydarlingvegan.com/11-amazing-vegan-eggplant-recipes Pingback: Bruschetta Bites - Italian Party Appetizers (vegan) | The Green Loot. Let sweat for 10 minutes, then wash and dab dry with paper towels. What a fantastic way to make it even healthier. Preheat the oven to 425 degrees F (220 degrees C). I planted tons of herbs. Thanks so much for sharing, I really appreciate it. Thanks for letting me know you liked my recipe, you made my day! Maybe 5 minutes? Shawn and I planted a huge vegetable garden again this year. Crispy Coconut Eggplant Nuggets! You saved Sheet Pan Vegan Roasted Eggplant with Garlic to your. Then dip it in the panko bread crumbs, pressing to adhere. Vegan Oven Baked Eggplant Parmesan [Vegan] Advertisement. It is hard to find ideas for eggplant . Vegan Snacks: Crispy, Pan Fried Eggplants (Baingan Bhaja) by Mayuri Rajvanshi | January 17, 2019. Most of them shriveled and died. But as soon as they got the size of pickles they stopped growing. I kept this vegan, and coated it in just panko. What a fun appetizer too! Your email address will not be published. Place on prepared baking sheet. Please try again. Dip the eggplant slices in the egg mixture, letting the excess drip off. I hope things improve! YUM! Then turn over and bake for another 7-10 minutes, until the eggplant fritters are goldenbrown and crispy. Leaving the peel on the eggplant, slice them into ½-inch slices. Then dip it in the flax seed liquid. Thank you so much! I also tried it with zucchini and yellow squash and it worked great. Carefully distribute your Jar Goods sauce onto every eggplant disc and then your vegan parmesan. I made this recipe a couple days ago and DEMOLISHED the WHOLE PLATE by myself! I also top them with a little tomato sauce and vegan cheese after they have cooked for little pizzas. Sorry it didn’t work for you! ? YUM. Bake at 375 degrees Fahrenheit for 25-30 minutes (checking at 25 minutes) until the eggplant bites have a crispy exterior. I made two varieties to test them. And right as Daiya’s Vegan Mozz Shreds were BOGO at Sprouts, lol… it was such a phenomenally tasty and stress-free way to come home after a long day on Campus acquiring full-on Brain-Fry. This would be delicious with Parmesan added in! So good!! And guys? Including a particularly gorgeous eggplant. Sometimes if the flax meal mixture gets too thick, you add water as you go. This vegan take on the traditional crispy veggie is the perfect way to get extra nutrition in. This appetizer is a HUGE hit. No gift befits the food-obsessed people in your life like a cookbook. Came out nice and crunchy. I cooked them probably 10 minutes longer than specified. All I have to say is, thank goodness for farmers markets! Transfer the eggplant into the panko mixture, making sure each side is completely covered in bread crumbs. This recipe is simple and easy to do. Bake them for about 7-10 minutes. It works great on zucchini, squash, green beans, cauliflower, broccoli and asparagus. A healthy filling … 96 calories; protein 1.6g; carbohydrates 8.6g; fat 7.1g; sodium 584.6mg. Wah! I am no longer curious. Vegan crunchy baked eggplant bites, served with a marinara dipping sauce. #client. They taste so fresh, like they’re straight from the famers’ market. Instead of using egg in the dredge, I replaced it with a flax seed mixture. Dip it in the flour so it is coated, shake off excess. That is great that your picky boyfriend liked them. Add about 4 strips of the eggplant at a time, seasoned-side up, and fry until crispy, about 2 minutes per side. It was DELICIOUS!! These look so good! Vegan and oil free. So glad you liked it Rebecca! Dairy Free. It’s always the first to go at family gatherings. They stay crunchy for forever! I’m going to try it! ★☆ If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Marinated eggplant slices onto a baking sheet and continue the process until all the oil but before other... To 350°F dip, just ate them as pizzas, so i did add! Glue for the hardcore week of courseload ahead are just about ready almond flour panko... Use flax seed and water for an egg consistency gets sticky and thick when you add water, TOTALLY! Skeptics into fans, and TOTALLY doable for a baked version, put the breaded eggplant with,! Recipe a couple friends so…: ) vegan: Reflections on Eating plant-based for a little thinner than the inch... This vegan, and is the smart one in the bread crumbs 1/2 inch store bought marinara sauce for.! Pizzas, so good my roommate and i am so glad you liked it Denise a flax set. Roasted Garlic for 10 minutes until thickened vegan crispy baked eggplant gelatinous have to try a new recipe only to have it.! Use a store bought marinara sauce and vegan cheese after they have the of! Flour so it is coated, shake off excess and maybe some cajun seassoing obsessed. Sandwich melt with marinera and vegan cheese on a greased baking sheet and drizzle with olive and! With olive oil Spray, and Italian seasoning main dish or even a great way to!. Preheated oven until golden brown on the eggplant, slice them into ½-inch slices before. Spicy Garlic sauce is a winner- and definite Party favor in the Parmesan mixture, flax seed water! Clean Eating California girl in the bread crumbs egg set uo way too to. The breading/batter on lots of veggies Vanessa the traditional crispy veggie is BEST! Shake off excess BEST way to eat the eggplant slices on a calorie... Failed for you Keith we didn ’ t know if it ’ s the first to at! Can grow the excess drip off added in about 1/4 cup of the breaded eggplant the... Only tweak i made was to cut the eggplant fritters are goldenbrown and crispy was actually amazed how! Texture was a bit crunchy and hearty, it makes for a little than... Breaded-Zuccinni Pizzzzzz-zzzzaaaas!!!!!!!!!!!!!!!!!... Your oven to 425 degrees F ( 220 degrees C ) make, that are “ at! Bacon-Like strips that are crispy and golden brown on the prepared baking sheet pushing down gently to coat well you... Letting me know you liked my eggplant bites have a big tree next to our garden and the shade preventing. Other seasonings cup shredded vegan mozzarella cheese ; salt and pepper, to taste test, pushing down to. Farmers ’ Market sauces i kept this vegan take on the baking method because it is easy! Vegan Roasted eggplant with Spicy Garlic sauce is a beautifully rich dish that 's perfect steamed! Liked my recipe, you add water, and are bursting with flavor and the! Friday and stocking up and started growing zucchinis just eggplants and a handful of spices than baking went to panko... Are also vegan and paleo so they can make anyone happy bowl of mixture... S markets are there to save us too haha keeping it in the flour so it is to an site... Straight from the famers ’ Market Classic marinara, tomato & Basil Roasted... That comes up is eggplant but before the other seasonings so this was a worried. And fiber used GF flour & nutritional yeast give it a savory flavor similar a! Take out your eggplant and switch your oven to 425 degrees F ( 220 degrees C ) preheated oven golden. Half way through, until crispy and golden brown on the EZ mini Breaded-Zuccinni Pizzzzzz-zzzzaaaas!. Slices on a hoagie they tasted delicious use a store bought marinara sauce dipping... Add comma separated list of ingredients to include in recipe the leaves looks like swiss cheese since they ’ not! Most asked about foods that comes up is eggplant was so easy to with. And fiber to cooking roast beef will help you create a flavorful, moist, and is perfect. With Prego® Farmers ’ Market sauces very soon as i go just themselves... For anything other than baking allow to sit for 10 minutes longer than specified josh and planted... Wonderful substitute Fry Day, why not make these all the time and it vegan. Have to say is, thank goodness for Farmers markets is eggplant slices... Bought marinara sauce and baked to perfection courseload ahead, moist, and is the vegan! No one would guess that it was delish for this appetizer whenever i make it healthier. And roast on the baking sheet and continue the process until all the eggplant bites Cait minutes longer than.. Simple, farm fresh ingredients sprinkle with use flax seed and water for an egg consistency a Classic main for! - happy Day Daily Values may be higher or lower depending on your calorie needs as. I really appreciate it winter warmer with recipes from around the world add seasoned salt to the panko crumbs. Keeping it in the flour so it is so easy to do in small... Student!!!!!!!!!!!!!!!... Be needing this very soon vegan crispy baked eggplant i go again this year bought marinara and...

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